Danish Sour Cherries on Rye and Acacia wood. Mature yet elegant. This thought-provoking spirit was envisioned together with the cocktail bar Ruby.
It became clear very quickly that we should try to capture the looks and feels of ruby in a spirit. So we went to the area where Tobias' parents were born and raised, in the small region of Stevns in southern Zealand. Here they grow a local variety of sour cherries, namely "Stevnsbær" (Stevns berries).